resim<\/a> t\u00fcrleriyle kar\u015f\u0131la\u015f\u0131yoruz. \u00d6zellikle Romal\u0131lar\u0131n resimlerinde zenginli\u011fi ve c\u00f6mertli\u011fi g\u00f6stermek i\u00e7in meyvelerle dolu cam k\u00e2seler s\u0131kl\u0131kla resmedilirdi. \u015earap Tanr\u0131s\u0131 Bacchus, \u00f6l\u00fcmden sonraki ya\u015fam\u0131n mutlulu\u011funu simgeleyen \u00fcz\u00fcmlerle \u00f6zde\u015fle\u015ftirilirken, bu\u011fday ise tar\u0131m ve bereket tanr\u0131\u00e7as\u0131 Ceres taraf\u0131ndan temsil edilirdi.<\/p>\n\n\n\nR\u00f6nesans D\u00f6nemi, yemek sanat\u0131 a\u00e7\u0131s\u0131ndan bir sonraki b\u00fcy\u00fck d\u00f6nemdi. Hollandal\u0131 ve Flaman ressamlar meyve ve peynir gibi yiyeceklerin resmini yapt\u0131lar. \u0130lk kez 16. ve 17. y\u00fczy\u0131llarda pop\u00fcler hale gelen nat\u00fcrmort, bug\u00fcn de ra\u011fbet g\u00f6rmekte. O zamanlarda, bu eserleri sipari\u015f eden zengin insanlar i\u00e7in resimler, \u00e7o\u011funlukla s\u0131n\u0131flar\u0131n\u0131 ve sosyal stat\u00fclerini g\u00f6stermenin bir arac\u0131yd\u0131. Bunun yan\u0131 s\u0131ra, g\u0131day\u0131 ara\u00e7 olarak kullanan bu sanat eserleri, dolayl\u0131 olarak \u00e7\u00fcr\u00fcme ve \u00f6l\u00fcme de g\u00f6nderme yapard\u0131. Hayat\u0131n ge\u00e7ici oldu\u011fu ger\u00e7e\u011finin simgesel bir ifadesiydi de diyebiliriz. <\/p>\n\n\n\n
17. ve 18. y\u00fczy\u0131lda k\u00fcresel ticaret a\u011flar\u0131 d\u00fcnyaya yay\u0131ld\u0131k\u00e7a kahve ve \u00e7ikolata, tablolarda da yer almaya ba\u015flad\u0131. Antoine Vollon\u2019un Tereya\u011f\u0131 H\u00f6y\u00fc\u011f\u00fc adl\u0131 tablosu, tereya\u011f\u0131n\u0131 19. y\u00fczy\u0131ldaki haliyle g\u00f6sterir. Tablo, Washington Post taraf\u0131ndan, yamac\u0131ndan gev\u015fek bir gecelik gibi kayan bir t\u00fclbent olan \u2018\u2019ya\u011fl\u0131 kum tepeci\u011fi\u2019\u2019 olarak tan\u0131mland\u0131. <\/p>\n\n\n\n
Cezanne ise kendi tarz\u0131na g\u00f6re hareket etti. Toplumun \u00e7o\u011funlu\u011funun ilgi \u00e7ekici olmad\u0131\u011f\u0131na karar verdi\u011fi bir zamanda, yemek i\u00e7eren ev i\u00e7i nat\u00fcrmortlar \u00fczerine \u00e7al\u0131\u015ft\u0131. Eserleri bug\u00fcn de pop\u00fclerli\u011fini koruyor. <\/p>\n\n\n\n
20. y\u00fczy\u0131la gelindi\u011finde sanat\u00e7\u0131lar, g\u0131dalar\u0131 resmettikleri eserleri politik bir ara\u00e7 olarak kullanmaya ba\u015flad\u0131. Norman Rockwell\u2019in \u0130stekten \u00d6zg\u00fcrl\u00fck adl\u0131 tablosu, Franklin Roosevelt\u2019in yapt\u0131\u011f\u0131 bir konu\u015fma \u00fczerine yap\u0131lan en \u00fcnl\u00fc tablolardan biridir. Bu tablo daha sonra ailenin ve bar\u0131\u015f\u0131n simgesi haline gelmi\u015ftir. <\/p>\n\n\n\n
Pop sanat\u00e7\u0131lar\u0131 ticarile\u015fmeyi ve t\u00fcketicili\u011fi ele\u015ftirmek i\u00e7in yemek sanat\u0131na odakland\u0131lar. Seri \u00fcretilen \u00fcr\u00fcnleri i\u00e7eren en \u00fcnl\u00fc par\u00e7alar Andy Warhol taraf\u0131ndan yap\u0131ld\u0131. Benzer d\u00f6nemde Wayne Thiebaud adl\u0131 ba\u015fka bir sanat\u00e7\u0131, Amerikan nostaljisini ke\u015ffetmek i\u00e7in Warhol\u2019un kutular\u0131 gibi dizilmi\u015f pastalar\u0131 kulland\u0131. G\u0131dalar sadece ele\u015ftiri i\u00e7in kullan\u0131lmad\u0131 elbette; Garcia\u2019n\u0131n Ak\u015fam Yeme\u011fi tablosu, masada toplanm\u0131\u015f bir aileyi g\u00f6sterir. Masadaki yeme\u011fin huzursuz g\u00f6r\u00fcnt\u00fcs\u00fc ve annenin y\u00fcz\u00fcn\u00fcn etkisi, g\u00fcnl\u00fck yeme rutinlerimizin nas\u0131l bir de\u011fi\u015fim i\u00e7inde oldu\u011funu vurgular. <\/p>\n\n\n\n
Foto-ger\u00e7ek\u00e7i hareket olarak bilinen ba\u015fka bir hareket ise, lokanta gibi yerlerde bulunan ikonik soslar dahil olmak \u00fczere Amerika\u2019n\u0131n \u00f6z\u00fcn\u00fc boyalarla belgelemi\u015ftir. <\/p>\n\n\n\n
Yaz\u0131da ge\u00e7en ya da ge\u00e7meyen, konuyla ilgili tablolar\u0131 merak eden olursa diye, a\u015fa\u011f\u0131da bir liste mevcut:<\/p>\n\n\n\n
Pieter Aertsen, Pazar Sahnesi<\/p>\n\n\n\n
Caravaggio, Meyve Sepeti<\/p>\n\n\n\n
Van Dijck, Peynirli Nat\u00fcrmort<\/p>\n\n\n\n
Louise Moillon, Kiraz \u00c7ilek ve Bekta\u015fi \u00dcz\u00fcm\u00fc<\/p>\n\n\n\n
Anne Vallayer-Coster, Beyaz \u00c7orba Kasesi<\/p>\n\n\n\n
Juan Sanchez Cortan, Ayva,Lahana, Kavun ve Salatal\u0131k<\/p>\n\n\n\n
Pehr Hillestr\u00f6m, Kahvede Fal Bakan \u00dc\u00e7 Kad\u0131n<\/p>\n\n\n\n
Antoine Vollon, Tereya\u011f\u0131 H\u00f6y\u00fc\u011f\u00fc<\/p>\n\n\n\n
Paul Cezanne, \u015eeftaliler ve Armutlar<\/p>\n\n\n\n
Norman Rockwell, \u0130stekten \u00d6zg\u00fcrl\u00fck<\/p>\n\n\n\n
Archibald Motley, Barbek\u00fc<\/p>\n\n\n\n
Andy Warhol, Campbell\u2019in \u00c7orba Konserveleri<\/p>\n\n\n\n
Wayne Thiebaud, Pastalar<\/p>\n\n\n\n
Antonio Lopez Garcia, Ak\u015fam Yeme\u011fi<\/p>\n\n\n\n
Ralph Goings, A1 Sos<\/p>\n","protected":false},"excerpt":{"rendered":"
Sulu meyveler, sebzeler, etler, pastalar ve daha nicelerini resmeden tablolar, tarihin en erken zamanlar\u0131ndan beri bizimle birlikte. Bu imajlar bize yenilebilen bir objeyi g\u00f6sterirken di\u011fer yandan, kimi zaman zenginli\u011fe kimi zamansa toplumsal bir ele\u015ftiriye i\u015faret edebilmektedir. Bunlar\u0131n d\u0131\u015f\u0131nda, bakt\u0131\u011f\u0131m\u0131zda bizleri ac\u0131kt\u0131ran bir taraf\u0131 da vard\u0131r. Kaydedilen ilk yemek resimlerinden baz\u0131lar\u0131 M\u0131s\u0131r\u2019dan gelmekte. Hiyerogliflerde, M.\u00d6. 3300\u2019e […]<\/p>\n","protected":false},"author":3,"featured_media":1086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sanat-tarihi"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":2,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/posts\/1069\/revisions\/1212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/media\/1086"}],"wp:attachment":[{"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ivasanat.com\/blog\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}